Sunbeam VAC430 Bedienungsanleitung

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®
Home Vacuum Packaging System
Instruction Booklet
VAC430 VS4300
Please read these instructions carefully
and retain for future reference.
Seitenansicht 0
1 2 3 4 5 6 ... 23 24

Inhaltsverzeichnis

Seite 1 -

®Home Vacuum Packaging SystemInstruction BookletVAC430 – VS4300Please read these instructions carefully and retain for future referen

Seite 2

8Tips on Sealing a BagPrevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist food such a

Seite 3 - Contents

How to Vacuum Package using FoodSaver® Canisters, Bottle Stoppers and Deli ContainersHow to Vacuum Package using FoodSaver® Canisters, Bottle Stoppers

Seite 4 - Important Safeguards

103. Vacuum package as per instructions in ‘Using your FoodSaver® VAC430’ Guide on page 7, points 4ff. *FoodSaver® Canisters and FoodSaver® Deli Con

Seite 5 - Important Tips

11Care and Cleaning InstructionsThe FoodSaver® Appliance1. Always unplug the appliance before cleaning.2. Clean using a mild dishwashing soap and a

Seite 6 - 28cm vacuum packaging system

12Your FoodSaver® appliance also protects non-food items from oxidation, corrosion and moisture.Just follow the directions for vacuum packaging using

Seite 7

Food Preparation and Storage GuideGuidelines for Vacuum Packaging FoodVacuum packaging is not a substitute for canning nor can it reverse deterioratin

Seite 8 - Using your FoodSaver

14Preparation Guidelines for Meat and FishFor best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver® Bag. This h

Seite 9 - VAC430 continued

Preparation Guidelines for Baked GoodsTo vacuum package soft or airy baked goods, we recommend using a FoodSaver® Canister so they will hold their sha

Seite 10 - Tips on Sealing a Bag

16Preservation GuidelinesFoodsWhere to StoreRecommended FoodSaver® ProductsStorage Life with FoodSaver®ProductsNormal Storage LifeMeatBeef, Pork, Lamb

Seite 11

17Preservation Guidelines continuedBaked GoodsBagels, Bread, Pastries Freezer FoodSaver® Bag 1-3 years 6-12 monthsNutsAlmonds, Peanuts Pantry FoodSave

Seite 13

Nothing happens when pressing the PRESS/HOLD areas• Check to see that the appliance is plugged in. Test electrical outlet by plugging in another appl

Seite 14 - Vacuum Packaging Non-Food

Troubleshooting continuedThe Bag Melts:• Should sealing strip overheat and melt the bag, it may be necessary to lift the lid and allow sealing strip

Seite 16

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 78

Seite 17

© 2011 Sunbeam Products Inc. doing business as Jarden Consumer Solutions. All rights reserved. Foodsaver® is a registered trademark of Sunbeam Product

Seite 18 - Preservation Guidelines

Important Safeguards 2Important Tips 3Features of your FoodSaver® VAC430 4Using your FoodSaver® VAC430 6Tips on Sealing a Bag 8How to Vacuum Pack

Seite 19

Sunbeam’s Safety Precautions• Do not use the appliance on wet or hot surfaces, or near a heat source.• Do not immerse any part of the appliance, sup

Seite 20 - Troubleshooting

When Vacuum Packaging:1. Vacuum packaging is NOT a substitute for refrigeration.2. Use ONLY bags, rolls and canisters manufactured by FoodSaver®.3.

Seite 21 - Troubleshooting continued

VAC430 28cm vacuum packaging system4Auto-vacuum IndicatorGreen light indicates that the vacuum process is in operation and hands can be removed from t

Seite 22

5Accessory PortAttach accessory hose here and use to vacuum package with FoodSaver® Canisters, Deli Containers and Bottle Stoppers.Sealing Light Indic

Seite 23 - 1300 881 861

How to make a Bag from a FoodSaver® Roll.1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.2.

Seite 24 - Or call 0800 786 232

How to Vacuum Package with FoodSaver® Bags.1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.2

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