Sunbeam EXPRESSBAKETM Breadmaker Bedienungsanleitung Seite 38
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B
ASIC
S
ETTING
DELUXE WHITE
BREAD
(TIMER OPTIONAL)
2 LB. LOAF
INGREDIENTS
1-1/3 cups Water
2 Tbsp.
Butter or margarine
2
tsp.
Salt
4
cups
All-purpose/Bread Machine flour
2 Tbsp.
Skim milk powder
2
tsp.
Sugar
2
tsp.
Quick-rise yeast
1.5 L
B
. L
OAF
1 cup
+
2 Tbsp.
1-1/2
Tbsp.
1-1/2
tsp.
3
cups
1-1/2
Tbsp.
2
tsp.
1-1/2
tsp.
INGREDIENTS
Water
Butter or margarine
Salt
All-purpose/Bread Machine flour
Skim milk powder
Sugar
Quick-rise yeast
1.
Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
- User Manual with Recipes 1
- IMPORTANT 2
- CONTENTS 3
- YOU’RE READY TO START! 5
- MEASURING 7
- (again 9
- BREAD MACHINE STAGES 11
- A F T E R 12
- READMAKER 13
- CRUST COLOR BUTTON 14
- TIMER SET BUTTONS 14
- BREADMAKER 15
- AKING BREAD IN UNDER 1 HOUR 17
- dry milk 19
- RADITIONAL 20
- ExpressBakeTM 22
- . Whole Wheat 22
- 1 AFTER 23
- EXPRESSBAKE” 23
- SETTING BREAD Is BAKED 23
- MPORTANT 24
- To USE TUE DELAY TIMER: 25
- ADD INGREDIENTS IN ORDER 27
- CHECK THE DOUGHBALL 27
- MEASUREMENT 29
- EQUIVALENCY 29
- TAKING CARE OF YOUR BREAD 30
- OUR BREADMAKER 31
- TORING YOUR BREADMAKER 31
- A POWER OUTAGE 32
- Display Problem What to Do 33
- Baking Problem Solution 34
- Breadmaker Problem Solution 34
- BASIC SETTING RECIPES 37
- BASIC BREAD MACHINE 37
- DELUXE WHITE 38
- COUNTRY WHITE BREAD 39
- HERB BREAD 41
- ONION AND CHEESE BREAD 42
- BASIC SETTING 43
- LIGHT RYE BREAD 44
- (TIMER OPTIONAL) 45
- RENCH BREAD MACHINE 46
- INGREDIENTS 47
- RECIPES 49
- AND CHIVE BREAD 50
- (TIMER O 51
- WEET SETTING 52
- EXPRE~SBAKEM 53
- RECIPES 53
- RADITIONAL WHITE BREAD 54
- F RENCH BREAD 55
- LXPRESSBAW 56
- SETTING 56
- EXPRESSBAKE~ S 57
- INNAMON 57
- WHEAT BREAD 58
- HONEY WHEAT BREAD 59
- 1.5 LB 59
- WHOLE WHEAT BREAD 61
- WHOLE WHEAT SETTING 62
- 100% WHOLE 62
- PTIONAL) 63
- WHEAT 64
- PUMPERNICKEL BREAD 64
- WHEAT SETTING 66
- MUSTARD RYE BREAD 66
- GLUTEN-FREE 67
- BREADS 67
- G L U T E N - F R E E 69
- CINNAMON RAISIN BREAD 69
- DOUGH/PASTA SETTING RECIPES 70
- I N S T R U C T I O N S 71
- PREPARING DOUGH FOR BAKING 71
- VARIATIONS FOR SHAPING DOUGH 71
- BUTTERHORNS 72
- DOUGH SETTING 74
- WHOLE WHEAT 74
- BRAN ROLLS 74
- Large Batch 75
- VARIATIONS 76
- PASTA RECIPES 78
- BASIC SWEET DOUGH 79
- SETTING 80
- PEANUT BUTTER SWIRLS 80
- CHELSEA BUNS 81
- GG GLAZE 82
- BLUE CHEESE SPREAD 83
- CHEESE SPREAD 83
- CHUTNEY SPREAD 84
- S TRAWBERRY J AM 86
- ORANGE MARMALADE 87
- BERRY JAM 87
- RECIPE: INDEX 88
- LIMITED WARRANTY 89
- BREADMAKER 90
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